Foods to Eat and Avoid for Arthritis Patients
Arthritis, an inflammatory disorder, affects the joints in the body. There are hundreds of types of arthritis, and most of them can be managed with the right medications and diet. Here are some useful dietary tips for arthritis patients to manage the symptoms and lead a healthy life with the condition: Foods to eat with arthritis Fatty fish: One of the best dietary tips for arthritis patients is to eat fatty fish regularly. Fatty fish are great sources of omega-3 fatty acids, which are anti-inflammatory healthy fats. Since arthritis is an inflammatory disease, these healthy fats help prevent or relieve the inflammation and pain associated with the condition. Broccoli: Among all the green vegetables, broccoli is one of the best choices for arthritis patients to manage the symptoms. Studies show that people who eat broccoli regularly have lesser inflammatory markers in their bodies. Walnuts: Walnuts have significant anti-inflammatory properties. Walnuts are good sources of omega-3 fatty acids, and it is proven that arthritis patients who include walnuts in their regular diet experience lesser pain and discomfort. Spinach: Another great food that helps keep arthritis manageable is spinach. It is a rich source of an antioxidant called kaempferol, which has been proven to reduce inflammation in the body.